Endorsements
“For people starting out in raising grass-fed beef, this book is essential. For the experienced grass farmer, this book is an important addition to the library.” – Temple, Grandin, designer of humane livestock facilities; author of Animals in Translation
“This book walks the reader through every phase of grass-fed beef production, often detailing aspects found wanting in textbooks on the subject. Its lessons are international and conquer the environmental differences under which grass is grown and fed. Outstanding!” – Charles Walters, Executive Editor of Acres, USA
“An excellent how-to book for grass-based natural cattle production…one you will want to read and re-read many times.” – from the foreword by Allan Nation, Editor of The Stockman Grass Farmer
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