Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

By Tracey Medeiros

Paperback , 288 pages

ISBN: 9781603420259 (1603420258)

Published by Storey Publishing

$19.95(US) $23.95(CAN)

1: Seasonal Vegetables
2: Orchard Fruits and Berries
3: Milk and Cheese from Vermont’s Dairy Farms
4: Beef, Pork, Lamb, and Game
5: Poultry and Game Birds
6: Maple Syrup and Honey
7: Desserts and Other Baked Goods