Back Cover Copy
Grow, Eat, and Preserve 26 Herbs
Anise Hyssop Basil Bay Laurel Bee Balm Borage Calendula Caraway Catnip Chives Cilantro & Coriander Dill Fennel Garlic Hyssop Lavender Lemon Balm Lemon Verbena Marjoram Mint Oregano Parsley Rosemary Sage Savory Tarragon Thyme
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