jacket image for The Beginner's Guide to Edible Herbs

The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

Paperback , 145 pages
ISBN: 9781603425285 (1603425284)
Published by Storey Publishing
$12.95(US) $15.95(CAN)

Back Cover Copy

Grow, Eat, and Preserve 26 Herbs

Anise Hyssop
Basil
Bay Laurel
Bee Balm
Borage
Calendula
Caraway
Catnip
Chives
Cilantro & Coriander
Dill
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lemon Verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme

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