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Agriculture

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Essential Guide to Calving

By Heather Smith Thomas

Paperback

24.95(US)

about this book: Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confid...more

The Family Cow

By Dirk Van Loon

Paperback

16.95(US)

about this book: This is the basic book for anyone who decides to keep a cow. Fully-illustrated chapters with accurate information on buying, beh...more

Fertilizers for Free

By Charles Siegchrist

Paperback

3.95(US)

about this book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master doze...more

The Foaling Primer

By Cynthia McFarland

Paperback

19.95(US)

about this book: When it’s springtime in horse country, few sights stir the hearts of horse lovers more than that of mares and foals on goo...more

Grass-Fed Cattle

By Julius Ruechel

Paperback

24.95(US)

about this book: With grass-fed beef popping up on menus across North America, and more small-farm owners venturing into this growth area, the ti...more

The Green Guide for Horse Owners and Riders

By Heather Cook

Paperback

19.95(US)

about this book: Many horse lovers are looking for ways to make their facilities more environmentally friendly and to practice greener riding hab...more

Grow the Best Corn

By Nancy Bubel

Paperback

3.95(US)

about this book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master doze...more

Grow the Best Strawberries

By Louise Riotte

Paperback

3.95(US)

about this book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master doze...more

Home Cheese Making

By Ricki Carroll

Paperback

16.95(US)

about this book: The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheese...more

The Home Creamery

By Kathy Farrell-Kingsley

Paperback

16.95(US)

about this book: Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are...more

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