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Cooking, Food & Wine

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1001 Chocolate Treats

By Gregg R. Gillespie; Photographs by Peter Barry

Hardback

19.95(US)

about this book: From bite-sized tidbits to luscious drinks to sophisticated cakes and tortes, this extraordinary compendium of recipes provides ...more

1001 Four-Ingredient Recipes

By Gregg R. Gillespie; Photographs by Peter Barry

Hardback

19.95(US)

about this book: In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fanc...more

1001 Muffins

By Gregg R. Gillespie; Photographs by Wild Bill Melton

Hardback

19.95(US)

about this book: This book offers the largest collection available of sure-fire recipes for muffins and other popular comfort foods.

Auth...more

101 Perfect Chocolate Chip Cookies

By Gwen Steege

Paperback

10.95(US)

about this book: The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh fro...more

2001 Chicken Recipes

By Gregg R. Gillespie

Hardback

19.95(US)

about this book: With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection...more

201 Chocolate Treats

By Gregg R. Gillespie

Hardback

7.95(US)

about this book: The tastiest selections from 1001 Chocolate Treats comprise this delectable little volume, sure to prove irresistible to chocola...more

201 Cookies

By Gregg R. Gillespie

Hardback

7.95(US)

about this book: Veteran cookbook author Gregg Gillespie compiles his 201 favorite sure-fire recipes in this ultimate bargain, $7.95 for the tast...more

500 Treasured Country Recipes from Martha Storey and Friends

By Martha Storey

Paperback

18.95(US)

about this book: The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture so...more

Apple Cookbook

By Olwen Woodier

Paperback

10.95(US)

about this book: Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties...more

Aroma

By Mandy Aftel and Daniel Patterson

Hardback

30.00(US)

about this book: A New Way of Thinking About Food and Fragrance

Turn a brilliant natural perfumer loose in a chef's kit...more

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