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101 Perfect Chocolate Chip Cookies
By Gwen Steege
Paperback
10.95(US)
about this book:
The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh fro...
more
250 Treasured Country Desserts
By Andrea Chesman and Fran Raboff
Paperback
16.95(US)
about this book:
As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. ...
more
365 Bottles of Beer for the Year Page-A-Day Calendar 2010
By Charles Papazian and Amahl Turczyn Scheppah
Calendar
12.99(US)
about this book:
Cheers to beer! The fresh and powerfully hopped Moylander Double IPA. The Jolly Pumpkin Madrugada Obscura Dark Dawn Stout, with ...
more
500 Treasured Country Recipes from Martha Storey and Friends
By Martha Storey
Paperback
18.95(US)
about this book:
The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture so...
more
52 Loaves
By William Alexander
Hardback
23.95(US)
about this book:
...
more
660 Curries
By Raghavan Iyer
Paperback
22.95(US)
about this book:
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and ...
more
Ad Hoc at Home
By Thomas Keller
Hardback
50.00(US)
about this book:
Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home coo...
more
Apple Cookbook
By Olwen Woodier
Paperback
10.95(US)
about this book:
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties...
more
Aroma
By Mandy Aftel and Daniel Patterson
Hardback
30.00(US)
about this book:
A New Way of Thinking About Food and Fragrance
Turn a brilliant natural perfumer loose in a chef's kit...
more
At Home with the French Classics
By Richard Grausman
Paperback
14.95(US)
about this book:
Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicat...
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