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Cooking, Food & Wine

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101 Perfect Chocolate Chip Cookies

Paperback

10.95(US)

about this book: The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh fro...more

15 Herbs for Tea

By Marian Sebastiano

Paperback

3.95(US)

about this book: Brew a Fragrant “Cuppa” Straight From Your Own Garden!

Growing your own herbal teas can be just as therapeutic...more

250 Treasured Country Desserts

By Andrea Chesman and Fran Raboff

Paperback

16.95(US)

about this book: As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. ...more

365 Bottles of Beer 2011 Page-A-Day Calendar

By Publishing Workman

Calendar

12.99(US)

about this book: Raise a glass—a cold, frosty glass—every day. 365 Bottles of Beer is packed with hundreds of deliciously quaffable recomm...more

500 Treasured Country Recipes from Martha Storey and Friends

By Martha Storey

Paperback

18.95(US)

about this book: The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture so...more

660 Curries

By Raghavan Iyer

Paperback

22.95(US)

about this book: Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and ...more

Ad Hoc at Home

By Thomas Keller

Hardback

50.00(US)

about this book: Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home coo...more

Apple Cookbook

By Olwen Woodier

Paperback

10.95(US)

about this book: Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties...more

Aroma

By Mandy Aftel and Daniel Patterson

Hardback

30.00(US)

about this book: A New Way of Thinking About Food and Fragrance

Turn a brilliant natural perfumer loose in a chef's kit...more

At Home with the French Classics

By Richard Grausman

Paperback

14.95(US)

about this book: Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicat...more

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