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Cooking, Food & Wine

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Ad Hoc at Home

By Thomas Keller

Hardback

50.00(US)

about this book: Thomas Keller shares family-style recipes that you can make any or every day.

In the book every home coo...more

Aroma

By Mandy Aftel and Daniel Patterson

Hardback

30.00(US)

about this book: A New Way of Thinking About Food and Fragrance

Turn a brilliant natural perfumer loose in a chef's kit...more

B. Smith's Entertaining and Cooking for Friends

By Barbara Smith and Kathleen Cromwell; Photographs by Andrea Gentl and Martin Hyers

Paperback

18.95(US)

about this book: Barbara Smith, founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington'...more

Beyond the Great Wall

By Jeffrey Alford and Naomi Duguid

Hardback

40.00(US)

about this book: WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOO...more

Biba's Italy

By Biba Caggiano

Hardback

29.95(US)

about this book: Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, ...more

Big Sky Cooking

By Meredith Auld Brokaw and Ellen Wright; Foreword by Tom Brokaw

Hardback

35.00(US)

about this book: The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet t...more

Bittersweet

By Alice Medrich; Photographs by Deborah Jones

Hardback

35.00(US)

about this book: It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by ...more

A Blessing of Bread

By Maggie Glezer

Hardback

35.00(US)

about this book: A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolis...more

Bouchon

By Thomas Keller; Photographs by Deborah Jones; With Jeffrey Cerciello, Susie Heller and Michael Ruhlman

Hardback

50.00(US)

about this book: Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that t...more

The Complete Keller

By Thomas Keller

Hardback

100.00(US)

about this book: From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now p...more

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