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Cooking, Food & Wine

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B. Smith's Entertaining and Cooking for Friends

By Barbara Smith and Kathleen Cromwell; Photographs by Andrea Gentl and Martin Hyers

Paperback

18.95(US)

about this book: Barbara Smith, founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington'...more

Back of the Box Cooking

By Barbara Greenman

Hardback

19.95(US)

about this book: These recipes are as diverse as they are delicious—from the incomparable Toll House Chocolate Chip Cookie to the comfort-food fa...more

Back of the Box Cooking: 30-Minute Meals

Illustrated by Ken Krug; Edited by Barbara Greenman

Hardback

19.95(US)

about this book: A new time-and money-saving collection of your favorite brand-name recipes! Whether for a family weeknight dinner, a brunch with...more

The Baking Answer Book

By Lauren Chattman

Paperback

14.95(US)

about this book: Every baker has pondered the wisdom of substituting one ingredient for another ("I don’t have any cake flour. Can I use all-purp...more

Baking with Sourdough

By Sara Pitzer

Paperback

3.95(US)

about this book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master doze...more

The Barbecue! Bible 10th Anniversary Edition

By Steven Raichlen

Paperback

22.95(US)

about this book: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barb...more

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen

Paperback

12.95(US)

about this book: STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good.....more

Basic Bread Baking

By Glenn Andrews

Paperback

3.95(US)

about this book: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master doze...more

BBQ USA

By Steven Raichlen

Paperback

21.95(US)

about this book: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! ...more

The Beer Trials

By Robin Goldstein

Paperback

14.95(US)

about this book: From the author of The Wine Trials comes the first beer guide ever to be based on blind tastings. With brutally honest ra...more

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