All Categories --> Cooking, Food & Wine

Cooking, Food & Wine

BROWSE BY: TITLE | AUTHOR | PRICE | RELEASE DATE |

Beer-Can Chicken

By Steven Raichlen

Paperback

12.95(US)

about this book: Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tast...more

The Beginner's Guide to Preserving Food at Home

By Janet Chadwick

Paperback

14.95(US)

about this book: A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the am...more

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield and Nancy Stevens

Paperback

9.95(US)

about this book: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumpt...more

Beyond the Great Wall

By Jeffrey Alford and Naomi Duguid

Hardback

40.00(US)

about this book: WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOO...more

Biba's Italy

By Biba Caggiano

Hardback

29.95(US)

about this book: Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, ...more

The Big Book of Preserving the Harvest

By Carol W. Costenbader

Paperback

18.95(US)

about this book: Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflow...more

The Big Breakfast Diet

By Daniela Jakubowicz MD

Paperback

11.95(US)

about this book: Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and meta...more

Big Sky Cooking

By Meredith Auld Brokaw and Ellen Wright; Foreword by Tom Brokaw

Hardback

35.00(US)

about this book: The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet t...more

Bistro Cooking

By Patricia Wells

Paperback

15.95(US)

about this book: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stew...more

Bittersweet

By Alice Medrich; Photographs by Deborah Jones

Hardback

35.00(US)

about this book: It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by ...more

1-10

11-20

21-30

31-40

41-50

51-60

61-70

71-80

81-90

91-100