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Beer-Can Chicken
By Steven Raichlen
Paperback
12.95(US)
about this book:
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tast...
more
The Beginner's Guide to Preserving Food at Home
By Janet Chadwick
Paperback
14.95(US)
about this book:
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the am...
more
Ben & Jerry's Homemade Ice Cream & Dessert Book
By Ben Cohen, Jerry Greenfield and Nancy Stevens
Paperback
9.95(US)
about this book:
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumpt...
more
Beyond the Great Wall
By Jeffrey Alford and Naomi Duguid
Hardback
40.00(US)
about this book:
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOO...
more
Biba's Italy
By Biba Caggiano
Hardback
29.95(US)
about this book:
Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, ...
more
The Big Book of Preserving the Harvest
By Carol W. Costenbader
Paperback
18.95(US)
about this book:
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflow...
more
The Big Breakfast Diet
By Daniela Jakubowicz MD
Paperback
11.95(US)
about this book:
Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and meta...
more
Big Sky Cooking
By Meredith Auld Brokaw and Ellen Wright; Foreword by Tom Brokaw
Hardback
35.00(US)
about this book:
The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet t...
more
Bistro Cooking
By Patricia Wells
Paperback
15.95(US)
about this book:
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stew...
more
Bittersweet
By Alice Medrich; Photographs by Deborah Jones
Hardback
35.00(US)
about this book:
It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by ...
more
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