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Cooking, Food & Wine

BROWSE BY: TITLE | AUTHOR | PRICE | RELEASE DATE |

Beer-Can Chicken

Paperback / softback

12.95(US)

about this book: Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tast...more

The Beginner's Guide to Edible Herbs

By Charles W. G. Smith; Photographs by Saxon Holt; Introduction by Edward C. Smith

Paperback / softback

12.95(US)

about this book:

Discover the delicious pleasures of herb gardening! In The Beginner's Guide to Edible Herbs, you'll find complete...more

The Beginner's Guide to Hunting Deer for Food

By Jackson Landers

Paperback

16.95(US)

about this book:

Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never h...more

The Beginner's Guide to Preserving Food at Home

By Janet Chadwick

Paperback

14.95(US)

about this book: A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the am...more

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield and Nancy Stevens

Paperback / softback

9.95(US)

about this book: With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumpt...more

Best Ribs Ever: A Barbecue Bible Cookbook

By Steven Raichlen

Paperback / softback

13.95(US)

about this book: Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this bo...more

Beyond the Great Wall

By Jeffrey Alford and Naomi Duguid

Hardback

40.00(US)

about this book: WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOO...more

Biba's Italy

By Biba Caggiano

Hardback

29.95(US)

about this book: Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, ...more

The Big Book of Preserving the Harvest

By Carol W. Costenbader

Paperback / softback

18.95(US)

about this book: Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll l...more

The Big Breakfast Diet

By Daniela Jakubowicz MD

Paperback

11.95(US)

about this book: Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and meta...more

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