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Cooking, Food & Wine

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Big Sky Cooking

By Meredith Auld Brokaw and Ellen Wright; Foreword by Tom Brokaw

Hardback

35.00(US)

about this book: The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet t...more

Bistro Cooking

By Patricia Wells

Paperback / softback

15.95(US)

about this book: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stew...more

A Blessing of Bread

By Maggie Glezer

Hardback

35.00(US)

about this book: A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolis...more

Bold

By Susanna Hoffman and Victoria Wise

Paperback / softback

22.95(US)

about this book:

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—a...more

Bold & Healthy Flavors

By Steven Raichlen

Paperback

19.95(US)

about this book: Now in paperback, Steven Raichlen’s collection of classic, full-flavor recipes—from Japanese Steak House-Style Chicken t...more

The Botanist and the Vintner

By Christy Campbell

Paperback

14.95(US)

about this book: In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-Émile Planchon, a botanis...more

Bouchon

By Thomas Keller; Photographs by Deborah Jones; With Jeffrey Cerciello, Susie Heller and 50.00(US)

about this book: Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that t...more

Bouchon Bakery

By Thomas Keller and Sebastien Rouxel

Hardback

50.00(US)

about this book:

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes...more

Bread Making: A Home Course

By Lauren Chattman

Paperback / softback

16.95(US)

about this book: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even comp...more

Brew Chem 101

By Lee W. Janson

Paperback / softback

14.95(US)

about this book:

Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). H...more

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