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Church Suppers
Edited by Barbara Greenman
Hardback
19.95(US)
about this book:
Church Suppers
celebrates gatherings of neighbors, family, and friends with delicious, down-home recipes from all over ...
more
Cider
By Annie Proulx and Lew Nichols
Paperback
14.95(US)
about this book:
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at brea...
more
The Classic Zucchini Cookbook
By Nancy C. Ralston, Marynor Jordan and Andrea Chesman
Paperback
16.95(US)
about this book:
Revised and updated,
The Classic Zucchini Cookbook
is like a new book -weighted to the way we eat today, and with a compl...
more
Clone Brews
By Tess Szamatulski and Mark Szamatulski
Paperback
14.95(US)
about this book:
You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premiu...
more
Coffee Time
By Patrick Merrell and Helene Hovanec
Paperback
8.95(US)
about this book:
Who better to challenge with a book of puzzles and brainteasers than the caffeine-buzzed java drinkers of the world? Helene Hova...
more
Cold-Weather Cooking
By Sarah Leah Chase
Paperback
15.95(US)
about this book:
Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits ...
more
The College Cookbook
By Geri Harrington
Paperback
12.95(US)
about this book:
For nearly a decade,
The Healthy College Cookbook
has offered time-pressed, budget-crunched students a simple way to enjo...
more
The Complete Chile Pepper Book
By Dave DeWitt and Paul W. Bosland
Hardback
29.95(US)
about this book:
Chile peppers are hot -- in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines an...
more
Complete Diabetic Cookbook
By Mary Jane Finsand, Karin Cadwell and Edith White
Hardback
24.95(US)
about this book:
The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole...
more
The Complete Keller
By Thomas Keller
Hardback
100.00(US)
about this book:
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now p...
more
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