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Cooking, Food & Wine

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The Cake Mix Doctor's Icing On the Cake

eBook

2.99(US)

about this book: As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix int...more

The Cake Mix Doctor’s 25 Best Birthday Cakes

By Anne Byrn

eBook

4.99(US)

about this book: Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America’s bestselling baking auth...more

Candy Construction

By Sharon Bowers

Paperback / softback

14.95(US)

about this book: Kids passionately love everything about candy - the sweet satisfying taste, of course, but also the smells, the colors, the shap...more

Caribbean Vegan

By Taymer Mason

Paperback / softback

18.95(US)

about this book:

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that...more

Celebrate!

By Sheila Lukins

Paperback

19.95(US)

about this book: Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-c...more

Cellaring Wine

By Jeff Cox

Paperback / softback

18.95(US)

about this book: Wine is an experience. There's an aura of romance to bringing a bottle up from your own cellar, carefully drawing out the cork, ...more

Chai

By Diana Rosen

Paperback / softback

16.95(US)

about this book: This flavorful combination of black tea and rich spices is now the up-and-coming

beverage trend. Rosen uncovers its history ...more

Charred & Scruffed

By Adam Perry Lang; Photographs by Simon Wheeler; With Peter Kaminsky

Paperback / softback

24.95(US)

about this book: With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive cu...more

Cheap. Fast. Good!

By Beverly Mills and Alicia Ross

Paperback / softback

14.95(US)

about this book: Not a penny-pinching cookbook—a "get smart!" cookbook.
No more staring helplessly at rising grocery ...more

Cheese Primer

By Steven Jenkins

Paperback / softback

16.95(US)

about this book: Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." ...more

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