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Workman Publishing
Steak and Cake
Let them eat cake—and steak!
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Every Griller’s Secret Weapon
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia with over 200 recipes, including a full sampler of dinner recipes using the sauces. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
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