Linda Glick Conway

About the Author

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America’s The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Party Receipts from the Charleston Junior League

Edited by Linda Glick Conway

Buy the book

By the Author