Marti Buckley

Marti Buckley

About the Author

Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram @martibuckley.

By the Author

Events

April 2024

  • Pintxos: A Taste of Spain's Basque Country

    Saratoga Performing Arts Center | Saratoga Springs, NY

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  • Class: Pairing Pintxos With Marti Buckley And Ernesto's

    Platform by JBF | New York, NY

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  • In Person Author Talk: Marti Buckley, The Book of Pintxos

    Book Larder | Seattle, WA

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