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Melissa Clark

Melissa Clark is a food columnist for The New York Times and a cookbook author.

Books by Melissa Clark

The Artisanal Kitchen: Perfect Pasta - cover

The Artisanal Kitchen: Perfect Pasta

The Artisanal Kitchen: Vegetables the Italian Way - cover

The Artisanal Kitchen: Vegetables the Italian Way

The Artisanal Kitchen: Perfect Pizza at Home - cover

The Artisanal Kitchen: Perfect Pizza at Home