Authors
⌂
Home
📚
Books
⬒
Calendars
≗
Kids
✍
Authors
w
Our Company
⊞
Imprints
⊔
Store
⌸
Newsletters
⌕
$
Michael Ruhlman
Michael Ruhlman is the author of
The Elements of Cooking, The Soul of a Chef
, and
The Making of a Chef: Mastering Heat at the Culinary Institute of America
, among others.
Books by Michael Ruhlman
The Fat Kitchen
A Return to Cooking
Bouchon
