Visit our spring store and get 15% off with code SPRING2023! Shop now >>

Peter Kaminsky

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Books by Peter Kaminsky

Green Fire - cover

Green Fire
The Artisanal Kitchen: Barbecue Sides - cover

The Artisanal Kitchen: Barbecue Sides
Seven Fires - cover

Seven Fires
Mallmann on Fire - cover

Mallmann on Fire
Bacon Nation - cover

Bacon Nation
Charred & Scruffed - cover

Charred & Scruffed
The Catch of a Lifetime - cover

The Catch of a Lifetime