While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on a constrained budget – particularly the $4 a day budget given by the U.S. government’s SNAP/Food Stamp program? The answer is surprisingly well.
In Good and Cheap, Leanne shares the simple secret that makes all the difference: kitchen skill, not budget, is the real key to great food. The 152 nutritious recipes– from Spicy Pulled Pork to Broiled Tilapia with Lime, Shrimp and Grits, and even desserts like Coconut Chocolate Cookies and Peach Coffee Cake – maximize every ingredient and teach economical cooking methods. Plus there are tips on prices and shopping, on stocking your pantry with the basics, and on mastering the simple extras that make everything taste better.
We are so pleased to be publishing the newly updated and expanded 2nd edition. The book will retail for $16.95 in stores, but if your organization supports people in need, you are eligible for our special bulk rates for non-profit organizations.
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