Steven Raichlen Brand Page

Steven Raichlen, America’s “master griller” (Esquire), is the author of Project Smoke, How to Grill, The Barbecue! Bible®, and six other live-fire cookbooks, many of which have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit, and he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. His TV shows include the PBS series Steven Raichlen’s Project Smoke, Primal Grill, and Barbecue University. In 2015 he was inducted into the Barbecue Hall of Fame. You can visit him online at barbecuebible.com.

Beer-Can Chicken
How to Grill Vegetables
The Brisket Chronicles
Project Fire
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Project Smoke
The Barbecue! Bible
How to Grill
Planet Barbecue!
Man Made Meals
Miami Spice

Reviews

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever.
Mario Batali on How to Grill

Just when you thought Steven Raichlen taught you everything there was to know about grilling, he returns with Planet Barbecue.
Tom Colicchio, Top Chef

For aspiring gourmets of the grill…there is only one book: The Barbecue Bible
The New Yorker

The results will whisk you around the world, without every having to leave your grill.
The New York Times on The Barbecue Bible

Where there’s smoke, there’s Steven Raichlen
USA Today

Raichlen’s recipes are interesting enough to make even an accomplished cook sit up and take notice.
Wall Street Journal

With a fire in his belly, Steven Raichlen captures the wide world of grilling.
Food Arts

If there’s one thing [Steven Raichlen] knows, it’s how to make that grill sing like Pavarotti.
Omnivoracious

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