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William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat.
An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.

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Meet the Author
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William Alexander

More about the author
Review quotes
“The world would be a less interesting place without the William Alexanders who walk among us—the people who pursue all sorts of Holy grails and latch like ticks onto particular passions, yet who have the good grace to tell us all about their exploits with humor.” —Minneapolis Star Tribune
“A warm, laugh-out-loud [memoir] . . . Alexander writes about the ups (few), the downs (numerous) and a lively history of bread itself, all recounted in a self-effacing but often irreverent voice . . . There is much to savor here, and Alexander entertainingly unravels many of the staff of life’s deep mysteries for the uninitiated.”
The Oregonian
“Nitpicking obsessiveness was never so appetizing. A-.” —Entertainment Weekly
“Alexander’s breathless, witty memoir is a joy to read. It’s equal parts fact and fun . . . Alexander is wildly entertaining on the page, dropping clever one-liners in the form of footnotes and parenthetical afterthoughts throughout.”
The Boston Globe
"Laugh out loud funny . . . Alexander definitely doesn't hold back . . . A great book, simultaneously funny and thoughtful." --Apartment Therapy: The Kitchn
"Nitpicking Obsessiveness was never so appetizing."
--Entertainment Weekly, Grade A-

Product Details
Publication date
October 25, 2011