Get 20% off sitewide with promo code SUMMER22 at checkout! Shop now »

For more great books, visit


A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur F. Eastman, Jr.

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

Read more

Shipping to the U.S. only. Please see our International FAQ for more information.

Books also available at
Meet the Author
Wilbur F. Eastman, Jr. headshot

Wilbur F. Eastman, Jr.

More about the author
Product Details
Number of pages
Publication date
March 09, 2011