Published by Workman Publishing Company
A celebration of fine wine, food pairings, tasting notes, and more, compiled by Karen MacNeil, author of The Wine Bible. Savor aromatic reds like cabernet franc, prized for its minerally, dark-chocolate flavors, and California whites like chenin blanc, which makes for a refreshing Watermelon White Sangria with slices of nectarine and lime. Master the art of pairings—did you know that dry sparkling wines go well with the salty crunch of popcorn? Or that cherry-flavored Côtes du Rhône goes best with warm stew? And expand oenophilic knowledge with quotes, tips on spectacular bottles within a budget, and wine horoscopes that match each sign with the right wine. Plus Ask Karen—Q&As that address wine queries and curiosities.