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Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

By Lauren Chattman

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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Lauren Chattman

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Review quotes
"This may be the only bread book you will ever use. Highly recommended."
Product Details
Categories
Number of pages
296
Publication date
April 16, 2011
ISBN
9781603427005