Cake Magic!

Mix & Match Your Way to 100 Amazing Combinations

By Caroline Wright

Published by Workman Publishing Company

Choose a batter, flavor with syrup, add a frosting—it’s magic!

Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!

This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.

 

$17.95 (US)

Product Details
Categories
Number of pages
192
Publication date
July 12, 2016
ISBN
9780761182030
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Meet the Author
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Caroline Wright

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Review quotes
"One of the most user-friendly baking books out there. Here's why: each of the 8 basic cakes starts with the same Cake Magic! Cake Mix (there's a gluten-free version, too)." —MyRecipes.com

“I don’t think I’ve ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers” —David Venable, QVC