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Dinner with Edward

By Isabel Vincent

If Tuesdays with Morrie were written by a young woman going through a difficult divorce instead of Mitch Albom, and Morrie were a ninety-three-year-old recent widower who dispensed wisdom over his sublime roast chicken and apricot soufflé, you'd have Dinner with Edward. When journalist Isabel Vincent befriends Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Isabel's friend, Edward's daughter, lives far away and has asked Isabel to check in on her dad in New York. At first, Isabel is just doing her duty. But soon this charming, elegant, cultured man has become her dear friend. She gives him a reason to go on without his beloved wife of 72 years, and he gives her a renewed faith that happiness is possible. Each chapter in this true-life tale takes place at dinner at Edward's apartment, and like Edward's meals, the whole adds up to so much more than the ingredients.

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Isabel Vincent

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Review quotes
“[Isabel’s] tonic is the example Edward sets of active engagement with the world and its delights, food being chief among them. Who wouldn’t swoon over his dinners? . . . The story of their attachment unfolds like a genial dinner party where the food goes deep and the host sets a buoyant tone.” —The New York Times Book Review

“Isabel Vincent delves deeply into matters of the kitchen and the heart with equal and unabashed passion . . . Rich with description of meals savored, losses grieved, and moments cherished, it’s at once tender, revealing, and utterly enchanting!” —Gail Simmons, judge on Bravo’s Top Chef and author of Talking with My Mouth Full

“[A] sweet memoir. With each roasted chicken and apple galette, Edward teaches Vincent not only how to cook, but how to savor life.”RealSimple.com

“Life‑affirming, with no soppy sentiment. We all should have an Edward . . . [Vincent] does share a few of his cooking secrets. The one for flawless scrambled eggs (I tried it, with great success) is alone worth the price of the book.”—Toronto Star

“Although the food (I am partial to the roast chicken, lovingly described) is excellent, it is the charming and effortlessly wise company that makes this sweet read a charming way to pass a day.” —George Hodgman, New York Times bestselling author of Bettyville
 
“This is a book full of life lessons, a reminder that no matter how old we grow, we still have much to share, and to learn.”—Library Journal
 
“Delightfully combining the warm‑heartedness of Tuesdays with Morrie with the sensual splendor of Julie and Julia. This is a memoir to treasure.” Booklist, starred review
 
“Food lovers will swoon from the first chapter . . . It is easy to fall deeply for Edward’s tender heart as Vincent learns how he has savored his life, and over time, begins to create a life that’s more inviting and full for herself. Readers will finish the book satisfied, yet wanting more.”—Publishers Weekly
 
“A rare, beautifully crafted memoir that leaves you exhilarated and wanting to live this way. Edward is a marvel of resilience and dignity, and Vincent shows us that the ceremony of food is really a metaphor for love. The key is to live your life generously.” —Rosemary Sullivan, author of Stalin’s Daughter
 
“One of the most stylish and emotional works of nonfiction I have ever read. I savored every page.” —Bob Colacello, author of Holy Terror: Andy Warhol Close Up
Product Details
Categories
Number of pages
240
Publication date
June 13, 2017
ISBN
9781616206949