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Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

By Lucie Snodgrass

Photographs by Edwin Remsberg

Foreword by John Shields

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

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Meet the Authors
Lucie Snodgrass headshot

Lucie Snodgrass

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John Shields headshot

John Shields

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Edwin Remsberg headshot

Edwin Remsberg

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Review quotes
“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”
“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”
Product Details
Dishing Up®
Number of pages
Publication date
April 17, 2010