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Dishing Up® New Mexico

145 Recipes from the Land of Enchantment

By Dave DeWitt

Foreword by Vicki Pozzebon

Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

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Meet the Authors
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Dave DeWitt

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Vicki Pozzebon headshot

Vicki Pozzebon

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Product Details
Dishing Up®
Number of pages
Publication date
August 12, 2014