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Dishing Up® Oregon

145 Recipes That Celebrate Farm-to-Table Flavors

By Ashley Gartland

Photographs by John Valls

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! 

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Ashley Gartland

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Review quotes
A great purchase for readers who love or plan to travel to the Northwest.
Product Details
Series
Dishing Up®
Categories
Number of pages
288
Publication date
October 05, 2011
ISBN
9781603425667