Get 25% off sitewide with promo code SUMMER25 at checkout! Shop now »

For more great books, visit

Dishing Up® Virginia

145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

By Patrick Evans-Hylton

Foreword by Marcel A. Desaulniers

Photographs by Edwin Remsberg

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Read more

Shipping to the U.S. only. Please see our International FAQ for more information.

Books also available at
Meet the Authors
Patrick Evans-Hylton headshot

Patrick Evans-Hylton

More about the author
Marcel A. Desaulniers headshot

Marcel A. Desaulniers

More about the author
Edwin Remsberg headshot

Edwin Remsberg

More about the author
Review quotes

The book takes you on a culinary tour of Virginia from the shorelines of the east to the mountains of the west and into the Piedmont region, citing a great deal of history page after page intermingled with each of the area's native recipes.

The book is a lively dose of history, personalities and the state’s diverse foodways.

Striking the perfect balance between classic and modern recipes, Dishing Up® Virginia paints a picture of the current Virginia food scene.

The book offers a wealth of American history accompanied by delicious dishes which run the gamut from fried chicken and cheese straws to Blue Cheese Ice Cream and Candied Bacon.

A colorful compendium of the best ways to put the Commonwealth’s indigenous bounty to use.

Lovely color photos belend with insights on Virginia's culture and cuisine that will attract any purchasing books for regional American cookery collections.  

Product Details
Dishing Up®
Number of pages
Publication date
April 09, 2013