Dishing Up® Washington

150 Recipes That Capture Authentic Regional Flavors

By Jess Thomson

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Read more

Meet the Author
Jess Thomson headshot

Jess Thomson

More about the author
Review quotes

“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers as well as a top recipe developer – you can count on her recipes to work.”

Product Details
Series
Dishing Up®
Categories
Number of pages
288
Publication date
November 20, 2012
ISBN
9781612120287