Dori Sanders' Country Cooking

Recipes and Stories from the Family Farm Stand

By Dori Sanders

Published by Algonquin Books

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

$15.95 (US)

Product Details
Number of pages
Publication date
April 11, 2003
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