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Drink the Harvest

Making and Preserving Juices, Wines, Meads, Teas, and Ciders

By Nan K. Chase DeNeice C. Guest

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities. 

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Nan K. Chase

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DeNeice C. Guest headshot

DeNeice C. Guest

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Product Details
Categories
Number of pages
232
Publication date
June 17, 2014
ISBN
9781612121598