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Fix, Freeze, Feast, 2nd Edition

The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes

By Kati Neville, Lindsay Ahrens

With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.

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Meet the Authors
Kati Neville headshot

Kati Neville

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Lindsay Ahrens headshot

Lindsay Ahrens

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Review quotes
“If you love delicious homecooked food, but don’t want to spend your whole life making it, this is the book for you! This beautiful new edition is stuffed with remarkable recipes, and clever time and money saving tips; it’s the perfect blend of inspiring and practical.” — Leanne Brown, author of Good and Cheap
“With a wide variety of unique but unpretentious recipes, this book proves that make-ahead meals aren't limited to soups and casseroles. I can't wait to stock my freezer with ready-to-cook meals!” — Beth Moncel,
Product Details
Number of pages
Publication date
May 29, 2018