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Homegrown Whole Grains

Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

By Sara Pitzer

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

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Sara Pitzer

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Product Details
Categories
Number of pages
168
Publication date
August 05, 2009
ISBN
9781603421539