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How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

By Steven Raichlen

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

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Steven Raichlen

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Product Details
Categories
Number of pages
336
Publication date
May 11, 2021
ISBN
9781523509843
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