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How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

Paperback
Ebook

By Steven Raichlen

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

$24.95 (US)

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