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How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

By Nicole Weston

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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Nicole Weston

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Product Details
Series
Storey Basics
Categories
Number of pages
96
Publication date
March 24, 2015
ISBN
9781612123899