Audio
Jigsaw Puzzles
Gift Sets
Events
Get 20% off sitewide with promo code MAY22 at checkout! Shop now ยป
For more great books, visit Storey.com.
Instant Pot Cheese
Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
By Claudia Lucero
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.
Shipping to the U.S. only. Please see our International FAQ for more information.
Books also available at
Look Inside
Meet the Author
Claudia Lucero
More about the authorReview quotes
“Claudia has once again made cheesemaking fun and accessible for everyone! Instant Pot Cheese is beautifully presented, easy to read, filled with simple and delicious recipes, and will give you another good reason never to put that multicooker away.” — Gianaclis Caldwell, cheesemaker and author of Mastering Artisan Cheesemaking, Mastering Basic Cheesemaking, and Homemade Yogurt & Kefir
“Just when I thought I couldn't love my Instant Pot more, Instant Pot Cheese comes about! From homemade feta to burrata, and even dairy-free cheeses, this book has it all. With easy-to-follow instructions, colorful graphics, and lots of photos, Claudia has found multiple ways to make the Instant Pot even more useful.” — Ivy Manning, author of Instant Pot Miracle 6 Ingredients or Less and Instant Pot Italian
“Old-world artisanal cheeses meet ultra-modern methods and the match is solid. In Instant Pot Cheese, Claudia Lucero has found yet another use for the Instant Pot, showing how to use it as a fermentation chamber capable of much more than yogurt. What’s more, this book covers both traditionally cultured dairy products and a number of dairy-free options. It is a fun, creative, and easy approach to making your own cheeses at home.” — Kirsten K. Shockey, coauthor of Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto and Other Tasty Ferments
“Just when I thought I couldn't love my Instant Pot more, Instant Pot Cheese comes about! From homemade feta to burrata, and even dairy-free cheeses, this book has it all. With easy-to-follow instructions, colorful graphics, and lots of photos, Claudia has found multiple ways to make the Instant Pot even more useful.” — Ivy Manning, author of Instant Pot Miracle 6 Ingredients or Less and Instant Pot Italian
“Old-world artisanal cheeses meet ultra-modern methods and the match is solid. In Instant Pot Cheese, Claudia Lucero has found yet another use for the Instant Pot, showing how to use it as a fermentation chamber capable of much more than yogurt. What’s more, this book covers both traditionally cultured dairy products and a number of dairy-free options. It is a fun, creative, and easy approach to making your own cheeses at home.” — Kirsten K. Shockey, coauthor of Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto and Other Tasty Ferments
Product Details
- September 29, 2020
- 9781635862409
