It’s a Long Road to a Tomato

Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

By Keith Stewart

Illustrated by Flavia Bacarella

Foreword by Deborah Madison

Published by The Experiment

A new edition of longtime farmer Keith Stewart’s deeply personal and highly acclaimed book on the hows and whys of running a small organic farm in 21st century America—updated with five new essays, a foreword by Deborah Madison, and gorgeous new woodcuts by Flavia Bacarella

Keith Stewart, already in his early forties and discontent with New York’s corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan—the only place where his produce is sold. It’s a Long Road to a Tomato opens a window into the world of Keith’s Farm, with essays on Keith’s development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today—and their impact on all of us.

$18.95 (US)

Product Details
Number of pages
Publication date
August 10, 2010
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Keith Stewart headshot

Keith Stewart

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Flavia Bacarella headshot

Flavia Bacarella

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Deborah Madison headshot

Deborah Madison

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