Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer

Published by Artisan

“Ice cream perfection in a word: Jeni’s.” –Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that? 

 

 

$23.95 (US)

Product Details
Categories
Number of pages
217
Publication date
June 15, 2011
ISBN
9781579654368
Books also available at
Meet the Author
Jeni Britton Bauer headshot

Jeni Britton Bauer

More about the author
Review quotes
“Ice cream perfection in a word: Jeni’s.”
Washington Post
 
“[An] ingenious homemade-ice-cream bible.”
Wall Street Journal
 
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
Saveur
 
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
More
 

“Ice cream perfection in a word: Jeni’s.”

–Washington Post 

- Washington Post

Watch the Videos