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Kids Cook Gluten-Free

Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

By Kelli Bronski, Peter Bronski

Kid-tested recipes for ages 8 to 12, to make favorite foods gluten-free—no problem

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.

Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

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Meet the Authors
Kelli Bronski headshot

Kelli Bronski

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Peter Bronski headshot

Peter Bronski

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Product Details
Age range
8 - 12
Grade range
3 - 6
Categories
Number of pages
160
Publication date
May 10, 2022
ISBN
9781615198559