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Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

By Bill Collins

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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Bill Collins

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Product Details
Storey Basics
Number of pages
Publication date
January 26, 2016