Resources for remote learning & living well: use promo code BOOKS for 20% off site-wide. Learn More »

For more great books, visit Storey.com.

Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

By Bill Collins

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Read more

Meet the Author
Bill Collins headshot

Bill Collins

More about the author
Product Details
Series
Storey Basics
Categories
Number of pages
88
Publication date
January 26, 2016
ISBN
9781612126425