Northeast Foraging

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

By Leda Meredith

Published by Timber Press

The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.

$24.95 (US)

Product Details
Regional Foraging Series
Number of pages
Publication date
April 08, 2014
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Leda Meredith

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Review quotes

“Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.” —Wildness Magazine

“Leda Meredith’s personable field guide is as close as you can come to having the author take you by the hand.” —Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical Garden

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook

“A wonderful, thorough guide for both beginners and seasoned foragers.” —Tom Kearney, chef at The Farm on Adderley