Pie Every Day

Recipes and Slices of Life

By Pat Willard

Published by Algonquin Books

PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection.

$9.99 (US)

Product Details
Publication date
January 04, 1997
Books also available at
Meet the Author
Pat Willard headshot

Pat Willard

More about the author