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Plant Partners

Science-Based Companion Planting Strategies for the Vegetable Garden

By Jessica Walliser

Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering gardeners dozens of ways they can use scientifically tested plant partnerships to benefit the garden as a whole. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that growers can use to improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.

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Jessica Walliser

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Review quotes
“Those who know what to expect from Jessica Walliser’s previous work will not be disappointed in this important book. Here, in easy-to-understand language, is the science-based knowledge vegetable gardeners need to make informed choices when combining plants. Who knew I should be planting nasturtiums with my summer squash? This book can turn your favorite hobby into a way to make the planet a better place.” 
— James Baggett, senior editor, Garden Gate magazine 

“For over a decade, Jessica Walliser has been my go-to resource for information on beneficial insects, pollinators, and companion planting. Plant Partners is a fresh look at a traditional topic. It approaches the subject of companion planting through the eyes of science and is an approachable, fascinating read. As you learn the many, many benefits to pairing plants, you’ll look at your garden in a whole new way. Plant Partners is set to become a new garden classic.”
— Niki Jabbour, author of The Year-Round Vegetable Gardener and Growing Under Cover

"A well-supported and helpful look at the practice of plant partnering... Walliser’s lively guide will aid many a horticulturally minded reader."
— Publisher's Weekly
Product Details
Categories
Number of pages
224
Publication date
December 22, 2020
ISBN
9781635861334
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