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Raising a Calf for Beef

By Phyllis Hobson

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

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Phyllis Hobson

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Product Details
Categories
Number of pages
128
Publication date
January 10, 1976
ISBN
9780882660950