Free resources for remote learning & living well. Learn More »

For more great books, visit Storey.com.

Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

By Andrea Chesman

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Read more

$18.95 (US)

Shipping to the U.S. only. Please see our International FAQ for more information.

Books also available at
Meet the Author
Andrea Chesman headshot

Andrea Chesman

More about the author
Product Details
Categories
Number of pages
387
Publication date
July 02, 2010
ISBN
9781603425452