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Reclaiming Our Food

How the Grassroots Food Movement Is Changing the Way We Eat

By Tanya Denckla Cobb

Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy. 

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Tanya Denckla Cobb headshot

Tanya Denckla Cobb

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Review quotes
"Cobb discusses ingenious approaches to solving health social and environmental issues including community supported gardens urban farming and the raising of backyard chickens and goats"
After finishing this immersive, inspiring, and educational book, readers will feel empowered to address the food systems in their lives and encourage a more responsible approach to consumption and production.

- Charlie Jackson, Appalachian Sustainable Agriculture Project

Product Details
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Publication date
October 21, 2011