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Build a complete at-home fermentation library with this collection of books by renowned fermentation teachers Kirsten K. Shockey and Christopher Shockey. Each volume offers a master class in creating probiotic-rich, flavorful fermented foods and beverages in the home kitchen, covering a full range of technique, ingredient, and flavor possibilities. Novices and experienced fermentation enthusiasts alike will gain a firm grasp of the fundamentals through step-by-step photos and detailed process and troubleshooting sections before catching the Shockeys’ infectious enthusiasm for creative experimentation. Whether making a first batch of sauerkraut, a spicy mustard, an umami-packed miso, or a hard cider with wild yeast, these books will inspire countless choose-your-own fermentation adventures.

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Meet the Authors
Kirsten K. Shockey headshot

Kirsten K. Shockey

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Christopher Shockey headshot

Christopher Shockey

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Product Details
Publication date
July 28, 2020